At Costa Restaurant, our Neapolitan pizza represents a perfect fusion of tradition and quality.
Each pizza is made using ancient grain flour and expertly baked in our wood-fired oven, ensuring a pure and unaltered tasting experience of natural flavours.
Discover the art of authentic Neapolitan pizza, where the quality of the ingredients speaks through every bite.
All our ingredients are fresh and completely free from additives.
The Essence of Neapolitan Pizza
Type 1 Ancient Grain Flour
We use exclusively Type 1 and Type 0 ancient grain flours, carefully selected for their superior nutritional properties and positive impact on digestibility.
These grains, grown using sustainable methods, give our pizza a rich flavour and a unique texture that truly stands out in the culinary landscape.
The Essence of Neapolitan Pizza
Wood-Fired Oven Baking
Our pizza is baked in a traditional wood-fired oven, which gives it a subtle smoky aroma and a perfectly crisp crust.
Our flours contain no excess sugars naturally present in starches, helping to avoid altering the glycaemic index and making the pizza highly digestible.
The Essence of Neapolitan Pizza
Fresh, Natural Ingredients
- Tomatoes:
We use only fresh tomatoes with no added additives, grown in open fields and harvested at peak ripeness to ensure maximum flavour. They undergo only gentle water-bath cooking to guarantee preservation. - Fior di Latte Mozzarella:
Our fior di latte mozzarella is produced daily using fresh Italian milk, offering a soft texture and a delicate flavour that blends perfectly with the natural sweetness of the tomatoes.
Authentic Neapolitan Pizza – Milan
Don’t just take our word for it — come and discover it for yourself.
Book a table at Costa Restaurant today and immerse yourself in the authenticity of our Neapolitan pizza, where every ingredient speaks and every bite is a journey.