Extra virgin olive oil is an ingredient that embodies the very essence of Mediterranean cuisine.
At Costa Restaurant, we invite you to discover how a simple fruit can transform every dish into a culinary delight while making a meaningful contribution to your well-being.
The Essence of Extra Virgin Olive Oil (EVO)
The History of Extra Virgin Olive Oil
Extra virgin olive oil is more than a condiment; it is a symbol of culture and health, passed down through centuries of tradition.
Extracted from the first pressing of olives, without the use of heat or chemical substances, it preserves the purity and nutritional profile of the olive, making it a true culinary treasure.
The Essence of Extra Virgin Olive Oil (EVO)
Nutritional Properties
Extra virgin olive oil is renowned for its monounsaturated fatty acids, vitamins E and K, and powerful antioxidants such as polyphenols.
These components are essential for maintaining optimal health, helping to reduce the risk of chronic diseases and improve metabolic function.
The Essence of Extra Virgin Olive Oil (EVO)
Health Benefits
Regular consumption of extra virgin olive oil can offer numerous health benefits, including improved cardiovascular health, reduced inflammation, and protection against certain types of cancer.
At Costa Restaurant, every dish is an opportunity to enjoy these benefits while savouring exceptional flavours.
The Essence of Extra Virgin Olive Oil (EVO)
Use in the Kitchen
Our restaurant uses extra virgin olive oil in a variety of ways, from a fresh dressing served raw to an essential component of our dishes.
Its rich flavour and excellent cooking properties make it ideal for preparing raw fish, meats, or for providing the perfect finishing touch to dishes cooked in terracotta.
Extra Virgin Olive Oil Ambassador – Milan
We invite you to Costa Restaurant for a culinary journey that nourishes both body and soul.
Book a table today and let our passion for extra virgin olive oil transform your meal into an unforgettable experience.