Welcome to Costa Restaurant, where every pasta dish is a work of art created with passion and dedication.
Our handmade, home-made pasta made with ancient grains is not only a tribute to Italian culinary tradition, but also a commitment to quality and authenticity.
Ancient grains, known for their nutritional benefits and distinctive flavour, form the foundation of every creation we prepare. We invite each guest to explore the rich and genuine flavours of our cuisine.
The Essence of Tradition
Ancient Grains
Our pasta begins with the selection of ancient grains grown in various regions of our country, chosen for their superior quality and positive impact on the environment.
These grains, used for centuries in Italian cuisine, are being rediscovered today for their unmistakable flavour and health benefits.
The Essence of Tradition
Our Ingredients
We use only the freshest, seasonal ingredients, sourced from local suppliers who share our commitment to quality and sustainability. Each ingredient is carefully selected to enhance the natural flavour of our pasta.
The Essence of Tradition
The Artisan Process
Our pasta is made entirely by hand, respecting ancient artisanal techniques rooted in time-honoured knowledge.
This process not only preserves the properties of ancient grains, but also enhances their authentic flavour. A further advantage of our artisanal method is natural drying, a crucial step that ensures the superior quality of our pasta.
Unlike the high temperatures used in industrial production, which can lead to the formation of furosine—an indicator of protein deterioration and loss of nutritional quality—our pasta is dried naturally for approximately three to four hours in a controlled environment, preserving its nutritional properties.
This means that every dish we serve is not only delicious, but also healthier, ensuring that the full benefits of ancient grains are retained for those who enjoy them.
Traditional Handmade Pasta with Ancient Grains – Milan
Are you ready for an authentic Italian culinary experience?
Book a table today and let yourself be carried away by the genuine flavours of our handmade, home-made pasta made with ancient grains.