The truest, and only, expression of love is:
“Have you eaten?”
Elsa Morante
Every dish tells the story of a journey, from the careful selection of raw ingredients to the table. In our restaurant, a love for tradition blends with responsible innovation, creating a cuisine that celebrates authentic flavours and deep respect for our land.
Immerse yourself in a world where ancient grains become the essence of our handmade pasta and authentic Neapolitan pizza, where carefully selected extra virgin olive oil provides the finishing touch that enhances every creation, and where each ingredient is chosen not only for its contribution to flavour, but also for the well-being of those who enjoy it and for the environment around us.
Our Values
Handmade Pasta with Ancient Grains
In our restaurant, a passion for authenticity and quality is reflected in our dedication to the artisanal production of handmade pasta using ancient grains. This choice is not only a tribute to Italian culinary tradition, but also a commitment to our guests’ well-being and to environmental sustainability.
That is why our pasta is more than just an ingredient: it is a symbol of culture and sustainability.
Our Values
Apulian Cuisine
Apulian cuisine is the soul of our offering — a style of cooking that draws its strength from the simplicity of ingredients and the depth of flavour. Guided by a “farm-to-table” philosophy, we use only products sourced from artisanal farms that practise responsible agriculture.
Our Values
Neapolitan Pizza
Our pizza follows the principles of true Neapolitan tradition: a soft, light, and highly digestible dough, naturally leavened and hand-stretched to create the characteristic raised and airy edge known as the cornicione—a hallmark of the mastery of Neapolitan pizza-making.
Baking takes place exclusively in a wood-fired oven, which gives the pizza its unique and unmistakable flavour, with a delicate smoky note and an even bake that only the magic of a traditional wood fire can achieve.
Our Values
Terracotta Cooking from Lucugnano
Cooking in terracotta is not merely a return to our origins, but a conscious choice that enriches the culinary experience. Terracotta vessels, thanks to their ability to distribute heat slowly and evenly, allow food to cook “at its own pace”, helping to preserve the natural aromas and flavours of the ingredients.
This process ensures that every bite is rich in flavour, while also maintaining optimal internal moisture, resulting in dishes that are succulent, flavourful, and nourishing.
Our Values
Sommelier
Having a sommelier at your disposal is not merely a luxury; it is an opportunity to learn, explore, and fully appreciate the richness of cuisine with expert guidance. We invite you to sit back, relax, and allow yourself to be guided on a journey of flavours that promises to be as informative as it is delightful.
At our restaurant, every meal is a celebration of culinary excellence, enriched by the expertise and passion of our sommelier.
Our Values
Special Attention to Detail
Every detail is carefully considered to offer a refined atmosphere and impeccable service, ideal for hosting business lunches or dinners, even at the highest level. Here, elegance meets functionality to create the perfect setting in which to impress clients and conduct important negotiations in a distinguished and professional environment.
In addition, our restaurant is the ideal venue for celebrating special occasions, offering an elegant setting for truly memorable events. Let our team assist you in organising your perfect event, taking care of every detail with professionalism and a touch of class.
Our Values
Extra Virgin Olive Oil Expert and Ambassador
At Costa Restaurant, every guest is invited to explore the art and science of extra virgin olive oil through guided tastings led by our olive oil expert and ambassador, Claudio Rugna, together with our service team. Since 2012, this initiative has offered not only tastings but also in-depth education on EVO oil and its varieties, highlighting its aromatic notes, health benefits, and essential role in the kitchen.
Our meticulous selection of high-quality olive oils represents the diversity and richness of Italy’s regions, offering guests a comprehensive overview of the many flavour profiles. With every drop, we are committed to transforming each guest into an informed connoisseur, valuing olive oil as an essential component of every meal and of our well-being.
Since 2012, we have served:
olive oil tastings, to raise awareness and understanding of extra virgin olive oil.
Give a Unique Experience with Our Gift Vouchers
Are you looking for the perfect gift for a food lover?
Give an unparalleled culinary experience with one of our exclusive gift vouchers.
This is not just a gift — it is an invitation to enjoy an unforgettable lunch or dinner at our restaurant, where tradition and innovation come together to create extraordinary dishes.